TOP 14 HEALTH BENEFITS OF BITTER GOURD (KARELA)

The scientific name of bitter gourd is Momordica Charantia. Bitter gourd is originated in India and was introduced in China in the 14th century. It is widely used in the cuisines of East Asia, South Asia, and Southeast Asia. Bitter gourd is rich in vitamins and minerals, it contains iron, magnesium potassium, and vitamin-like A… Continue reading TOP 14 HEALTH BENEFITS OF BITTER GOURD (KARELA)

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TOP 10 REASON FOR HEALTH BENEFITS OF EATING PUMPKIN (KADDU)

Pumpkin's scientific name is Cucurbita Moschata. Growing pumpkin plant is easy and inexpensive since they thrive in many different regions. Pumpkin is an annual plant with a short cycle grown commonly in the tropics between March and June. Pumpkin fruit is generally very large and waited between 4-10 kg (9-21 pounds ) or more and… Continue reading TOP 10 REASON FOR HEALTH BENEFITS OF EATING PUMPKIN (KADDU)

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WONDEROUS HEALTH BENEFIT OF EATING MANILA TAMARIND (JALEBI)

Pithecellobium dulce, commonly known as Manila Tamarind, Madras thorn, or camachile is a species of flowering plant in the pea family. It is also known as Monkey Pod, but that name is also used for several other plants including samanea Saman. A number of studies since the 1980s have investigated the composition and possible uses… Continue reading WONDEROUS HEALTH BENEFIT OF EATING MANILA TAMARIND (JALEBI)

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BEST 13 HEALTH BENEFIT OF EATING LADYFINGER (BHENDI)

Ladyfinger's scientific name is Abelmoschus Esculentus. Ladyfinger is a type of green vegetable long finger-like having a small tip at the topping end. Ladyfinger is a popular vegetable grown in India, Commonly known as "bhendi". The flower of this plant is extremely beautiful and brightens the garden when in full bloom. Once the ladyfinger plant… Continue reading BEST 13 HEALTH BENEFIT OF EATING LADYFINGER (BHENDI)

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TOP 10 HEALTH BENEFITS OF DURVA GRASS

Durva grass's scientific name is Cynodon Dactylon. The blades are a gray-green color and are short, the stems are slightly flattened often tinged purple in color. Seeing the green velvety natural beauty of Durva grass, the heart is filled with divine joy, while there are many benefits of walking barefoot on it. This not only… Continue reading TOP 10 HEALTH BENEFITS OF DURVA GRASS

INCREDIBLE HEALTH BENEFITS OF BODHA TREE (PEEPAL TREE)

Bodha tree's scientific name is Ficus Religiosa. Peepal tree is a largely dry-season deciduous or semi-green tree up to 30 meters (98 feet) tall and with a trunk diameter shape up to 3 meters (9.8 feet). Leaves are chordate in shape with a distinctive extended drip tip they are 10-17 centimeters, 3.9 to 6.7 inches… Continue reading INCREDIBLE HEALTH BENEFITS OF BODHA TREE (PEEPAL TREE)

BEST TOP 13 NATURAL HEALTH BENEFITS WITH TURMERIC (HALDI)

Turmeric's scientific name is Curcuma Longa. Turmeric is a major part of Ayurveda, Siddha medicine, traditional medicine, Unani, and the animistic rituals of Austronesian people and has been used in Asia for thousands of years. From India, it spread to Southeast Asia along with Hinduism and Buddhism, as a yellow dye is used to color… Continue reading BEST TOP 13 NATURAL HEALTH BENEFITS WITH TURMERIC (HALDI)

TOP 7 BENEFITS PROVED THAT WHY SHOULD EAT PURSLANE (KULFA SAAG)

The scientific name of Purslane is Portulaca Oleracea. Purslane is a green, leafy vegetable that can be eaten raw or cooked. It is known scientific name as Portulaca Oleracea and this plant contains about 93% water. It has a red stem and small green leaves, it can eat and taste slightly sour and salty taste.… Continue reading TOP 7 BENEFITS PROVED THAT WHY SHOULD EAT PURSLANE (KULFA SAAG)

TOP 12 ADVANTAGES OF EATING FINGERED CITRON (BUDDHA HAND)

The scientific name of buddha hand is Citrus Medica Var. Buddha's hand is believed to have originated in India and been brought to China by Buddhist monks near the Yangtze valley. The fruit has long been prized in East Asia because it symbolizes happiness and longevity, it's often given as an offering in the temple… Continue reading TOP 12 ADVANTAGES OF EATING FINGERED CITRON (BUDDHA HAND)

TOP 10 AMAZING HEALTH BENEFITS OF INDIAN PERSIMMON (TENDU)

The scientific name of the Indian Persimmon is Diospyros Melanoxylon. Tendu is a type of fruit that is sweeter than Chiku and has a wealth of Ayurvedic properties. Tendu fruits are light yellow. Tendu trees are intermediate in size. Beedi is made from its leaves. Its wood is smooth and black in color. It is… Continue reading TOP 10 AMAZING HEALTH BENEFITS OF INDIAN PERSIMMON (TENDU)